Progressive Dinner – 23rd September

$155 per person

6.30pm- Dundees

* Duck Spring Rolls
Shredded roast duck breast, julienne veg, rice noodles coated in Asian flavours with Ooray chilli plum sauce
* Chicken Liver Tartlet
Smooth chicken liver parfait in a mini short crust pastry tartlet
Wine: Sidewood Sparkling Rose

7pm- Ochre

Dish: Salmon tiradito – beetroot, radish and pickled onion, finger lime
Beverage: Jim Barry Watervale Riesling – Clare Valley

7.45pm- Boatshed

Dish: Sous vide chicken, truffle mousse, parmesan crust, charred cauliflower & jus
Beverage: The Pawn Wine Co. Pinot Grigio, Adelaide Hills, SA

8.30pm- Blu Marlin

Dish: Confit Duck à l’orange with crispy potatoes & steamed broccolini
Beverage: Ricca Terra – Negroamaro & Grenache, SA

9.15pm- Ollies

Dish: Limon tart
Tangy Limon custard tart, almond crumble, burnt meringue and house-made lemon-thyme gelato
Beverage: 2020 Langmeil Live Wire Riesling

Tickets Left: 12